Starters & Light Meals • Main Course Menu • Dessert Menu
Breakfast Menu • Kiddies Menu
Lamb Shank
Braised in red wine & set on a pea & mint mash topped with a red onion gravy
- R110
Line Fish of the Day
Served with a warm wild rocket and shrimp salad and a gremolata sauce (lemon, onion, parsley & salt)
- R118
Slow Roasted Crispy Duck
Set on wild mushroom risotto and served with an orange & honey sauce
- R115
Lamb Cutlets
Basted with mint jelly served with a herb polenta & grilled tomatoes & finished off with a red wine jus
- R130
Eisbein
Coated with a Dijon mustard & sprinkled with brown sugar served with a sweet potato mash
- R105
Thai Green Curry
Thai style green vegetable or chicken curry served with rice & finished off with roasted cashew nuts
Chicken - R90
Vegetable - R70 
Seared Tuna
Fresh tuna, marinated in a honey & soya sauce, seared & served with oriental vegetable & noodle stir fry
- R120
Gourmet Venison Pie
Poplars homemade venison pie, baked to perfection & served with a delicious red onion marmalade
- R70
Matured Rump
300g Rump complimented with a stuffed blue cheese & biltong mushroom
- R120
Fillet Of Beef
200g Fillet rolled in coarse pepper & sea salt served with balsamic olive oil and complimented with fresh rocket
- R130
SELECTED CUTS:
200g |
300g |
|
| Fillet | R 115 |
R 135 |
| Rump | R 82 |
R 98 |
| Sirloin | R 82 |
R 98 |
| Ostrich | R 115 |
- |
SIDE ORDERS:
| Potato skins with cream cheese | R 25 |
| Vegetables | R 25 |
| Chopped Chillies | R 15 |
| Onion Rings | R 25 |
| Sautéed Mushrooms | R 25 |
SAUCES:
| Parmesan and mustard | R 28 |
| Garlic and herb | R 24 |
| Mushroom and basil | R 24 |
| Peppercorn sauce | R 24 |
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- Vegetarian Dish
All main meals are served with chef's choice vegetables. Please inform us if you have any specific dietary requirements. A 10% service charge will be added to parties of 6 and more. We regret no cheques accepted. Waiting time for mains between 30 - 45 minutes.
